Onion Ring Mixture

Step 2 whisk 1 cup plus 2 tablespoons flour milk egg 2 tablespoons vegetable oil and salt together in a bowl until smooth.

Onion ring mixture.

Step 3 one at a time dip spanish onion rings into the prepared pancake batter then into the hot oil. In a small bowl stir together the flour baking powder and salt. To make basic onion ring batter add the flour salt egg yolks and oil to a bowl and beat the mixture with an electric mixer until it s smooth. Next gradually add the milk and continue beating until it s thoroughly combined.

Of oil to 375. Stir together flour and next 3 ingredients in a shallow dish. Drain and pat dry with paper towels. Onion slices should be about 1 4 inch thick.

Dredge onion rings in flour. Dip rings into batter. Dip the onion slices in the flour mixture until completely coated and set aside. Dip the onion slices into the flour mixture until they are all coated.

In a third bowl stir together the cornmeal 2 cups flour sugar salt paprika cayenne pepper thyme and black pepper. Step 3 dip the onion rings first into the plain flour then into the milk and last into the cornmeal mixture. Add dry ingredients and mix until smooth. Advertisement step 2 prepare pancake mix according to package directions.

In batches fry onion rings until golden brown 1 to 1 1 2 minutes on each side. Pour oil to depth of 2 inches into a dutch oven. Place the breaded rings on the wax paper lined baking sheets. In a deep fat fryer heat 1 in.

Directions step 1 heat the oil in a large deep skillet over medium high heat. Step 1 soak onion rings in a bowl of ice water for 1 hour. Separate the onion slices into rings and set aside. Separate onion slices into rings.

Pour buttermilk over onion rings. Whisk the egg and milk. In a bowl combine flour baking powder and salt. Then cover the batter and put it in the fridge for 30 minutes.

Directions heat the oil in a deep fryer to 365 degrees f 185 degrees c. Heat vegetable oil in a deep fryer or pot to 365 degrees. Coat onions in flour. Coat each onion ring in the flour mixture and set aside combine the remaining flour mixture that you coated the onions with with the milk egg and salt and beat well until no lumps remain coat each onion ring in the above mixture and shake away the excess coat each onion ring in breadcrumbs.